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✨ Malaysia's Golden Treasure ✨

Goreng Pisang

Crispy, golden, and irresistibly delicious banana fritters — a beloved Southeast Asian street food that brings warmth to every bite.

🍳 Get the Recipe 📖 Learn More
🍌 Crispy outside, soft inside  •  🍌 Perfectly golden every time  •  🍌 Best enjoyed hot with tea or coffee  •  🍌 A street food icon loved by millions  •  🍌 Simple ingredients, extraordinary flavor  •  🍌 Crispy outside, soft inside  •  🍌 Perfectly golden every time  •  🍌 Best enjoyed hot with tea or coffee  •  🍌 A street food icon loved by millions  •  🍌 Simple ingredients, extraordinary flavor  • 
📖 About

What is Goreng Pisang?

🍌🔥

A Crispy Golden Delight from Southeast Asia

Goreng Pisang (literally "fried banana" in Malay/Indonesian) is a beloved snack found throughout Malaysia, Indonesia, Singapore, and Brunei. Ripe bananas are coated in a light, crispy batter and deep-fried to golden perfection — creating a heavenly contrast between the crunchy exterior and the soft, sweet, caramelized banana inside.

It's a staple at street food stalls (warung), night markets (pasar malam), and even upscale cafés. The aroma of sizzling goreng pisang is enough to make anyone stop in their tracks — it's comfort food at its absolute finest.

💡 Fun Fact: The best goreng pisang is made with pisang raja or pisang tanduk — banana varieties that hold their shape beautifully when fried and develop a rich, honey-like sweetness.
🍳 Recipe

How to Make Perfect Goreng Pisang

🧺 Ingredients
  • 🍌 6 ripe bananas (pisang raja or pisang kepok)
  • 🌾 1 cup all-purpose flour
  • 🌾 2 tbsp rice flour (for extra crispiness)
  • 🥄 2 tbsp cornstarch
  • 🧂 1/4 tsp salt
  • 🍬 2 tbsp granulated sugar
  • 💧 3/4 cup cold water (or more as needed)
  • 🥥 1 tsp vanilla extract (optional)
  • 🛢️ Vegetable oil for deep frying
👨‍🍳 Step-by-Step Instructions
  1. Peel the bananas and cut them in half lengthwise, or slice into thick diagonal pieces (about 3cm thick). Set aside.
  2. In a large mixing bowl, whisk together the all-purpose flour, rice flour, cornstarch, salt, and sugar until well combined.
  3. Gradually add cold water while whisking continuously until you get a smooth, thick batter that coats the back of a spoon. Add vanilla extract if using.
  4. Heat oil in a deep pan or wok over medium-high heat to approximately 175°C (350°F).
  5. Dip each banana piece into the batter, ensuring it's fully coated on all sides.
  6. Carefully place the battered bananas into the hot oil. Fry in small batches to avoid crowding — about 3-4 pieces at a time.
  7. Fry for 3-4 minutes, turning occasionally, until golden brown and crispy on all sides.
  8. Remove with a slotted spoon and drain on paper towels to remove excess oil.
  9. Serve hot immediately — optionally dust with powdered sugar or drizzle with honey. Enjoy! 😋
🍌 Varieties

Popular Styles & Twists

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Classic Goreng Pisang

The traditional version — simple batter, perfectly ripe bananas, and a crispy golden crust.

⭐ Most Popular
🧀

Goreng Pisang Cheese

Topped with grated cheddar or mozzarella that melts over the hot fritters — a Malaysian favorite!

🧀 Cheesy Twist
🍫

Goreng Pisang Coklat

Drizzled with chocolate sauce or filled with chocolate chips for an indulgent dessert version.

🍫 Sweet Treat
🌶️

Goreng Pisang Crispy

Extra crispy batter made with more rice flour and baking powder — shatteringly crunchy!

🔥 Extra Crunchy
🥥

Goreng Pisang Kelapa

Coated with shredded coconut in the batter for a tropical flavor and delightful texture.

🥥 Tropical Twist
🍦

Goreng Pisang Sundae

Serve with vanilla ice cream and caramel sauce — the ultimate dessert indulgence.

🍨 Dessert Style
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"The crispiest, most delicious goreng pisang I've ever had! The recipe is foolproof and the result is absolutely heavenly. My whole family devoured them in minutes!"

— Aisha Rahman, Kuala Lumpur 🇲🇾